Industrial Bottled Food Sterilizing Machine Ultraviolet Food Sterilizer
1.The uv sterilization machine can be used to the Chinese wolfberry, deer antler, bottled vinegar, soy sauce, grain, honey, the bird's nest, fruits, apples, bananas, oranges, Chinese wolfberry, pear, egg products, egg, duck egg, seafood, agricultural and sideline products, rice, wheat, dairy, bubble pepper chicken feet, candy, vegetables, meat, seasoning and food sterilization and so on.
2.Widely used in hospital, food, disinfection cabinet, water treatment equipment, food and beverage processing and packaging equipment, food factory, cosmetics factory, milk factory, brewery, beverage factory, bakery, cold room, etc.
Features of uv food sterilizer manufacturer:
1. This machine adopts the UV light to sterilize various kinds of product, including fruits, vegetables, medicine, packed meat, grains etc.
2. It is widely used in hospital, food factory, milk factory, beverage factory etc.
3. There are 16 sets of ultraviolet UV sterilization special tubes, sterilization in four directions, greatly improve the sterilization effect.
4. It has a UV reflectors(inner box mirror stainless steel plate), it can help improve the utilization rate up to 99% of the UV light.
5. It is also equipped with automatic timer, may at any time to monitor the use time of the tubes, more convenient for replacing the lamp.
6. The best sterilization performance is to make the product to stay under the lamp for 1~3 minutes.